Here’s one for the wine connoisseurs.
Red wines are often served too warm. White wines are often not chilled quite enough. That’s why Ravi has invented a way to chill your wine from room temperature to its ideal, wine-cellar serving temperature, while maintaining the wine’s characteristics and never altering the taste.
Here’s how it works. Once you insert your Ravi Instant Wine Chiller into your bottle and pour, the wine passes through the frozen steel chamber inside into your glass, chilling your red or white to perfection (similar to the way the frozen tub of an ice cream maker turns cream into a cool dessert). Finger tip-control air inlet helps you adjust serving temp and prevent dripping. Store your Ravi in the freezer, and it’s ready for the next time you pop open a bottle.
You can even give your vodka a quick chill, too – pour it through Ravi and enjoy!
Below, take a look at Ravi in action.
This week, we’re giving away the Ravi Instant Wine Chiller to one lucky winner. Simply point your browser here and enter your name to win!
Be wise. Chill the wine.
